Pink Peppercorn

Pink Peppercorn (Schinus terebinthifolia) is an unground spice with full-bodied, fruity aroma and sweet, floral notes. Packaged in its whole form, this pepper is less pungent than its ground counterparts, creating a vibrant flavor ideal for any culinary dish. With up to 20% more essential oils than traditional pepper varieties, it makes meals noticeably more flavorful.

Allergen note: Pink peppercorns are from the cashew family. Those with nut allergies should use caution.

At a glance

• Spice: Pink peppercorn (Schinus terebinthifolia)
• Form: Whole, unground
• Heat level: Mild, less pungent than ground pepper
• Aroma: Fruity, sweet, floral
• Essential oils: Up to 20% more than traditional pepper varieties
• Allergen note: Cashew family, use caution with nut allergies
• Vendor: Texas Salt Co

Best for

• Finishing seafood, salmon, scallops, and white fish
• Salads, goat cheese, and burrata plates
• Cocktail garnishes and infused syrups
• Elegant dinner-party plating
• Foodie gift baskets and tasting flights
• Decorative spice blends in clear grinders

How to use

Crack lightly in a mortar or grinder over finished dishes to release the fruity aromatics. Use whole in pickling liquids, fish brines, and infused vinegars. Pair with citrus zest and herbs (thyme, dill, tarragon) for vinaigrettes and compound butters. Sprinkle whole peppercorns on charcuterie boards for color and gentle pepper bite.

Flavor profile

Aromatic and fruity with sweet, floral notes and a mild peppery finish. Less heat than black pepper, with juicier, berry-like character that lifts delicate dishes.

About Texas Salt Co

Texas Salt Co crafts artisan salts and peppercorns with a focus on regional flavors and a deep lineup of single-origin and smoked peppercorns for everyday and special-occasion cooking.