Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell

A three-rub Carolina-style BBQ combo pack from Barbecue Hall of Fame legend Ed Mitchell, with no sugar added. The Mitchell family pitmasters from Wilson, NC refined these BarbeQue recipes for generations and are sharing them for the first time. Free shipping on orders over $60.

At a glance

• Style: Carolina-style BBQ rubs
• What is included: 2x small Rib Rubs (5.8 oz each), 1x Pork Rub (11.3 oz), 1x All-Purpose Rub (10.9 oz)
• Sugar: No sugar added
• Form: Ground spice blends
• Pitmaster: Ed Mitchell, Barbecue Hall of Fame
• Origin: Wilson, North Carolina
• Shipping: Free on orders over $60

Please note: we are out of stock of our large (11 oz) Rib Rub bottles, so we will be shipping two small (5.8 oz) bottles instead.

Best for

• Backyard pitmasters and BBQ enthusiasts
• Father's Day, birthday, and holiday gifting
• Whole hog, ribs, pork shoulder, and pulled pork
• Chicken, fish, vegetables, beans, and rice
• Housewarming and grill-gift baskets
• Competition cooks looking for Carolina flavor

How to use

Rib Rub: coat ribs generously front and back, rest 30 minutes, then smoke or grill. Pork Rub: rub liberally onto pork shoulder, butt, or whole hog before low and slow cooking. All-Purpose Rub: dust onto chicken, fish, vegetables, beans, or rice for everyday seasoning. Store in a cool, dry pantry between uses.

Flavor profile

Classic Eastern Carolina BarbeQue with savory, peppery depth and balanced heat, no sweetness from added sugar. Each rub is tuned for its protein, from rib-friendly bark builders to a versatile all-purpose mix.

About TrueMadeFoods

TrueMadeFoods partners with Hall of Fame pitmaster Ed Mitchell and the Mitchell family to bring authentic Carolina-style BarbeQue rubs from Wilson, NC. The team uses the spelling "BarbeQue" as a nod to the area's Plantation Creole roots and Eastern North Carolina whole-hog heritage.

Made by TrueMade Foods, based in Alexandria, Virginia.