Pitmaster East Carolina Vinegar BBQ Mop Sauce is a 150-year-old family recipe from Barbecue Hall of Fame legend Ed Mitchell, made by TrueMadeFoods. This Wilson, North Carolina mop sauce blends vinegar, red pepper, and spices in the classic East Carolina whole-hog style. Strong and spicy, it shines on Carolina pulled pork and chopped whole hog. It is offered in multi-packs.
At a glance
Type: East Carolina vinegar mop sauce
Maker: TrueMadeFoods, recipe by Ed Mitchell
Style: Vinegar, red pepper, spices
Heritage: 150-year-old Wilson, NC family recipe
Format: Multi-packs
Price range: $9.99 to $42.00
Vendor: TrueMadeFoods
Best for
Carolina pulled pork and whole hog
Chicken and fried fish
Marinating before cooking
Basting during the cook
Finishing chopped pork
Gifts for BBQ purists
How to use
Marinate pork, chicken, or fish before cooking, baste during the cook, and pour over the finished dish for a spicy kick.
Flavor profile
Sharp, tangy vinegar with red pepper heat and savory spice.
About TrueMadeFoods
TrueMadeFoods partners with pitmaster Ed Mitchell to bottle his family's Carolina BBQ recipes using all-natural ingredients.
