Pitmaster Ed Mitchell Carolina BBQ Sauce Variety 3-Pack

A three-bottle variety pack of all-natural Carolina-style BBQ sauces from North Carolina Pitmaster Hall of Famer Ed Mitchell, covering Eastern NC vinegar, Piedmont Red, and South Carolina Gold traditions.

At a glance

• Set: 3-bottle variety pack (East Carolina, Carolina Red, Carolina Gold)
• Style: Carolina-style American BBQ (NC and SC)
• Heat level: Hot/peppery (East Carolina), medium (Red), mild-tangy (Gold)
• Use: Mop sauce, finishing sauce, dipping, marinade
• Maker: Pitmaster Ed Mitchell, the grandfather of Whole Hog BBQ
• Certifications: Gluten-Free, Keto, Paleo, Non-GMO (all three)
• Shipping: Free shipping on orders over $60
• Vendor: TrueMadeFoods

Flavor profile

East Carolina Mop Sauce: 100-year-old family recipe from Wilson, NC. Apple cider vinegar base with sage, turmeric, black pepper, and cayenne. Carolina Red (Piedmont/Lexington-style): Vinegar and tomato, lightly sweetened with apple, butternut squash, and carrot. Carolina Gold: Mustard-based with Gullah and European roots, blending vinegar, mustard seed, apple, and dates.

Best for

• Whole hog and chopped pork (East Carolina)
• Pulled pork shoulder sandwiches (Carolina Red)
• Smoked pork shoulder and grilled chicken (Carolina Gold)
• Pork ribs and BBQ sliders
• Gifts for BBQ enthusiasts and Carolina natives
• Tasting flights to compare regional Carolina styles

How to use

Use East Carolina as a mop during smoking and a finishing splash on chopped pork. Toss Carolina Red into pulled pork on the bun. Brush Carolina Gold on chicken or pork during the last few minutes on the grill.

About TrueMadeFoods

TrueMadeFoods partners with Hall of Fame North Carolina Pitmaster Ed Mitchell to make traditional Carolina BBQ sauces sweetened naturally with vegetables and fruits, honoring the regional barbecue history of the Carolinas.

Made by TrueMade Foods, based in Alexandria, Virginia.