Pre-Sliced Spanish Cantimpalo Salami (3oz)

Angel's Salumi & Truffles Pre-Sliced Spanish Cantimpalo Salami is a 3 oz pack of dried and cured Spanish-style chorizo made with pork and beef, sliced ready to serve. The result is a uniquely textured chorizo with a meaty, smoky flavor, perfect for tapas straight from the pack.

At a glance

• Type: Cured Spanish Cantimpalo chorizo salami, pre-sliced
• Weight: 3 oz
• Meat: Pork and beef
• Flavor: Meaty and smoky
• Process: Dried and cured
• Free from: MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free
• Storage: Keep refrigerated
• Maker: Angel's Salumi & Truffles

Best for

• Charcuterie and tapas boards
• Quick, ready-to-serve appetizers
• Spanish-style entertaining
• Gluten-free entertaining
• A gift for the charcuterie lover
• Gourmet gift baskets

Pairings

Serve at room temperature with Tempranillo or sparkling wine, a Spanish lager or dark ale, and cheeses like manchego or Idiazabal. Add figs, Marcona almonds, and olives to the board.

Flavor profile

Meaty and smoky with a uniquely firm, chorizo texture and a savory, well-spiced depth.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.

Labeled gluten-free.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?