Pre-Sliced Wild Boar Prosciutto (3oz)

Angel's Salumi & Truffles Pre-Sliced Wild Boar Prosciutto is a 3 oz pack of dry-cured 100% wild boar, sliced ready to serve. Fermented and aged six months with sea salt and sugar-in-the-raw, then sliced from the whole-leg prosciutto for easy plating. A distinctive, pork-alternative charcuterie.

At a glance

• Type: Dry-cured wild boar prosciutto, pre-sliced
• Meat: 100% wild boar
• Weight: 3 oz
• Cure: Fermented and aged six months with sea salt and sugar-in-the-raw
• Free from: MSG and gluten; antibiotic- and hormone-free
• Storage: Keep refrigerated
• Maker: Angel's Salumi & Truffles

Best for

• Charcuterie and antipasto boards
• Quick, ready-to-serve appetizers
• Fans of game meat and exotic charcuterie
• Gluten-free entertaining
• A distinctive gift for the foodie
• Gourmet gift baskets

Pairings

Serve at room temperature with Pinot Noir or Chardonnay, a brown ale or Belgian dubbel, and cheeses like dry jack or gorgonzola. Add figs, balsamic glaze, and olives to the board.

Flavor profile

Deep and savory with a leaner, more pronounced game character than pork prosciutto, rounded by a touch of cure-sweetness.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles is an artisan maker of small-batch, naturally cured charcuterie, including game-meat and exotic recipes crafted with clean ingredients.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.

Labeled gluten-free.