Provolone

This Wisconsin Provolone is a firm, stretched-curd cheese with a sharp, full flavor that intensifies with age. A natural fit for Italian-inspired dishes, cured meats, and cheese boards where bold character is called for.

At a glance

• Style: Provolone, stretched-curd
• Texture: Firm
• Flavor: Sharp, full, bold
• Aging: Deepens over time
• Origin: Wisconsin

Best for

• Italian subs and hoagies
• Antipasto platters with cured meats
• Topping pizza and baked pasta
• Cheese boards wanting bold character
• A gift for Italian-food lovers

How to use

Layer on subs and hoagies, build antipasto platters with cured meats, or top pizza and baked pasta. Pairs with Sangiovese, Chianti, or a robust red.

Flavor profile

Sharp and full-bodied with a tangy, lingering finish.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.