• Provolone by Mousehouse Cheesehaus
  • Provolone, image 2 of 2
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Provolone

Provolone

$5.75
$5.75
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Mousehouse Cheesehaus

Ships from WI, shipping from $25. Free on gift boxes. $30 minimum of Mousehouse items per order. Anything else from this maker rides in the same box.

Size

Ships cold from Windsor, WI. Mousehouse requires a $30 minimum of their items per order and charges a flat $25 to ship (gift boxes ship free). Their rates, passed through as-is.

This Wisconsin Provolone is a firm, stretched-curd cheese with a sharp, full flavor that intensifies with age. A natural fit for Italian-inspired dishes, cured meats, and cheese boards where bold character is called for.

At a glance

  • Style: Provolone, stretched-curd
  • Texture: Firm
  • Flavor: Sharp, full, bold
  • Aging: Deepens over time
  • Origin: Wisconsin

Best for

  • Italian subs and hoagies
  • Antipasto platters with cured meats
  • Topping pizza and baked pasta
  • Cheese boards wanting bold character
  • A gift for Italian-food lovers

How to use

Layer on subs and hoagies, build antipasto platters with cured meats, or top pizza and baked pasta. Pairs with Sangiovese, Chianti, or a robust red.

Flavor profile

Sharp and full-bodied with a tangy, lingering finish.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Mousehouse Cheesehaus

Wisconsin. Ships in the same box as this one, so no extra shipping.

All 47 from Mousehouse Cheesehaus

Product facts

Made by
Mousehouse Cheesehaus
Maker based in
Wisconsin
Size
7 oz
Price per unit
$0.82 / oz
Great for
  • Italian subs and hoagies
  • Antipasto platters with cured meats
  • Topping pizza and baked pasta
  • Cheese boards wanting bold character