Gluten-Free Pumpkin Spice Brownie Mix | Plant-Based & Limited Edition

Cassavaberry Gluten-Free Pumpkin Spice Brownie Mix bakes up soft, chewy, fudgy brownies with warm, cozy pumpkin spice flavor. It is a limited-edition fall mix that is gluten-free, grain-free, and plant-based. The centers stay soft and fudgy rather than cakey or dry.

At a glance

• Type: Pumpkin spice brownie mix (limited edition)
• Ingredients: Coconut sugar, almond flour, pumpkin powder, cassava flour, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice), baking soda, ground chia seed, Himalayan salt
• Dietary: Gluten-free, grain-free, plant-based
• Yield: One 8x8 pan, about 11 brownies
• Add: Coconut oil, water, and vanilla
• Note: California Proposition 65 warning applies

Best for

• Fall and holiday baking
• Cozy nights in
• Seasonal gifts
• Easy gluten-free desserts
• Plant-based households
• Freezing to enjoy later

How to use

Stir in coconut oil, water, and vanilla, then bake in a glass or ceramic 8x8 pan for the softest, chewiest brownies.

Flavor profile

Warm and cozy with cinnamon, ginger, nutmeg, and allspice over a fudgy, soft brownie base.

About Cassavaberry

Cassavaberry makes gluten-free, grain-free, and plant-based baking mixes built for simple, dependable results.

Made by Cassavaberry, based in Denver, Colorado.

Labeled gluten-free.