Twice-baked thin Lebanese pita chips finished with hand-harvested sea salt from the coastal village of Anfeh, Lebanon. Sun-dried, unrefined Fair Trade sea salt brings essential minerals and a clean, briny crunch to every bite. Freshly made and shipped twice weekly.
Salt source: Anfeh, Lebanon, sun-dried by ancestral methods, Fair Trade
Dietary: vegan, cholesterol free, no saturated fat, no added sugar, no artificial preservatives, colors, or flavors, around 100 calories per serving
Allergens: contains wheat. Packed in a facility that handles eggs, milk, wheat, tree nuts, gluten, and sesame seeds
Vendor: Terranean Spices, Spreads and Snacks
Best for
Dipping with hummus, baba ganoush, and labneh
Mezze platters and charcuterie boards
Topping salads and soups as a crouton alternative
Vegan, dairy free, and lower fat snacking
Gift baskets and party trays
How to use
Serve straight from the bag with hummus, tzatziki, muhammara, or whipped feta. Crumble over Greek salads, lentil soups, or roasted vegetables. Pair with sliced cucumbers, olives, and feta for a quick mezze plate, or use as a scoop for tuna and chicken salads.
Flavor profile
Clean, mineral-rich saltiness over a crisp, thin, double-layered pita with a light wheat flavor and a satisfying crunch.
About Terranean Spices, Spreads and Snacks
Terranean draws on Lebanese culinary traditions to make freshly baked pita chips and pantry staples, sourcing ingredients like Anfeh sea salt from Fair Trade suppliers that support local workers and protect coastal salinas.
