Sea Salt Pita Chips

Twice-baked thin Lebanese pita chips finished with hand-harvested sea salt from the coastal village of Anfeh, Lebanon. Sun-dried, unrefined Fair Trade sea salt brings essential minerals and a clean, briny crunch to every bite. Freshly made and shipped twice weekly.

At a glance

• Style: thin Lebanese pita, twice baked
• Ingredients: enriched wheat flour, high oleic sunflower oil, hand-harvested sea salt, brolite, yeast, calcium propionate
• Salt source: Anfeh, Lebanon, sun-dried by ancestral methods, Fair Trade
• Dietary: vegan, cholesterol free, no saturated fat, no added sugar, no artificial preservatives, colors, or flavors, around 100 calories per serving
• Allergens: contains wheat. Packed in a facility that handles eggs, milk, wheat, tree nuts, gluten, and sesame seeds
• Vendor: Terranean Spices, Spreads and Snacks

Best for

• Dipping with hummus, baba ganoush, and labneh
• Mezze platters and charcuterie boards
• Topping salads and soups as a crouton alternative
• Vegan, dairy free, and lower fat snacking
• Gift baskets and party trays

How to use

Serve straight from the bag with hummus, tzatziki, muhammara, or whipped feta. Crumble over Greek salads, lentil soups, or roasted vegetables. Pair with sliced cucumbers, olives, and feta for a quick mezze plate, or use as a scoop for tuna and chicken salads.

Flavor profile

Clean, mineral-rich saltiness over a crisp, thin, double-layered pita with a light wheat flavor and a satisfying crunch.

About Terranean Spices, Spreads and Snacks

Terranean draws on Lebanese culinary traditions to make freshly baked pita chips and pantry staples, sourcing ingredients like Anfeh sea salt from Fair Trade suppliers that support local workers and protect coastal salinas.

Made by Terranean, based in Cleveland, Ohio.