RADISH Seeds, French Breakfast

French Breakfast (Raphanus sativus 'French Breakfast') is a heirloom radish with elongated, two-toned roots that are red on top and fade to a white tip. A mild, elegant variety popular for fresh eating.

At a glance

• Botanical name: Raphanus sativus 'French Breakfast'
• Type: Heirloom, open-pollinated radish
• Days to maturity: about 25 to 30 days
• Sun: Full sun to partial shade
• Spacing: 1 inch apart in rows 6 to 12 inches apart
• Planting depth: 1/2 inch

Best for

• Fresh eating with butter and salt
• Salads and appetizers
• Slicing into thin rounds
• Quick succession plantings
• Container gardens

How to grow

Direct sow 1/2 inch deep in loose, well-drained soil during cool weather. Thin seedlings early and keep the soil evenly moist for tender, mild roots. Harvest while young and firm, as this variety can turn pithy if left too long. Sow in succession for a steady harvest.

Flavor profile

Mild, delicate, and crisp with a subtle peppery finish.

About 99Heirlooms

99Heirlooms specializes in non-GMO, open-pollinated heirloom seeds chosen for flavor and reliability, so you can grow proven varieties and save seed season after season.