RADISH Seeds, German Giant

German Giant (Raphanus sativus 'German Giant') is a heirloom radish that grows large, round, bright-red roots while staying crisp and mild. Unlike most radishes, it holds its quality at a bigger size without turning woody.

At a glance

• Botanical name: Raphanus sativus 'German Giant'
• Type: Heirloom, open-pollinated radish
• Days to maturity: about 28 to 35 days
• Sun: Full sun to partial shade
• Spacing: 2 inches apart in rows 6 to 12 inches apart
• Planting depth: 1/2 inch

Best for

• Fresh eating and snacking
• Salads and slaws
• Slicing and dicing
• Gardeners who want larger radishes
• Spring and fall plantings

How to grow

Direct sow 1/2 inch deep in loose, well-drained soil in cool weather. Thin seedlings to give the large roots room to develop. Keep evenly moist for crisp, mild flesh. This variety stays tender even when sizable, but harvest before extreme heat to avoid bolting.

Flavor profile

Crisp and juicy with a mild, peppery bite that stays pleasant even in larger roots.

About 99Heirlooms

99Heirlooms specializes in non-GMO, open-pollinated heirloom seeds chosen for flavor and reliability, so you can grow proven varieties and save seed season after season.