Rainier Roast

Rainier Roast is a New York cocktail-hour inspired mix of premium cashews, pecans, and almonds, oven roasted twice and hand tossed in a fresh rosemary infused sweet-salty glaze. Hand seasoned in small batches by Almond Blossom Roasted Nuts and Watkins Farm Foods for consistent flavor across every bag.

At a glance

• Nut mix: premium cashews, pecans, and almonds
• Seasoning: fresh rosemary, sweet and salty glaze
• Method: double oven roasted, hand tossed and seasoned in small batches
• Allergens: contains cashew, pecan, almond, and milk
• Vendor: Almond Blossom Roasted Nuts and Watkins Farm Foods

Best for

• Cocktail hour and happy hour spreads
• Charcuterie and cheese boards
• Holiday entertaining and dinner parties
• Gift tins for hosts, clients, and colleagues
• Wine and whiskey pairings

Pairings and serving

Serve warm or at room temperature in small bowls with martinis, manhattans, or chilled white wine. Pair with aged cheddar, manchego, or blue cheese on a board. Sprinkle over green salads with goat cheese and pear, or fold into pilafs and grain bowls for crunch. Pairs beautifully with Bourbon, Rye, dry Riesling, or sparkling wine.

Flavor profile

Deep, double roasted nuttiness with woodsy rosemary, balanced sweetness, and a clean salty finish. Each nut keeps its own texture: buttery cashew, crisp pecan, and snappy almond.

About Almond Blossom Roasted Nuts and Watkins Farm Foods

Almond Blossom and Watkins Farm Foods craft small batch roasted nut blends inspired by classic bar snacks, double roasting and hand seasoning each batch to maintain consistent quality and flavor.