Raspberry Rhubarb Syrup from Alaska Wild Harvest

Alaska's fertile Matanuska Valley produces fruits and vegetables famous for their size and quality. Among these are the "rubies", raspberries and rhubarb. Combined in this whole-fruit syrup, the sweet and tart flavors of raspberry and rhubarb complement each other, offering you a taste treat that you will want to use on crepes, waffles, and ice cream. This versatile, low-sugar topping, being mostly fruit, is thick enough to use as a spread on your toast, or as a glaze on chicken or pork. Be creative and enjoy! Available in three sizes, in plastic jugs or glass.