Razor Clams in Brine

About This Tin

Ati Manel has mastered the art of preserving delicate razor clams from the rich waters of Galicia, Spain. These clams are carefully hand-harvested and trimmed just enough for ease of preparation while maintaining their striking presentation. Packed in a simple brine, they deliver a firm texture and a sweet, nutty clam taste that's delicious right out of the tin.

What Makes It Special

• Expert Harvesting: Hand-harvested from the nutrient-dense, silty sands of Galicia, where these razor clams grow to their full potential.
• Versatile and Elegant: Slightly trimmed but still whole, these clams make a stunning addition to pintxos boards or elegant seafood dishes.
• Perfect Brine Balance: Packed in a light brine that enhances the clam's natural sweetness and firm texture, allowing the true flavors to shine through.

Perfect Pairings

• Crostini and Piquillo Peppers: Serve these clams on garlic-rubbed crostini with piquillo peppers for a delightful and vibrant bite.
• Refreshing Ceviche: Chop and mix them with fresh chili, shallot, and lime for a quick and zesty ceviche.
• Drink Pairings: Pair with a crisp vodka martini or a dry Riesling to elevate the experience.

Product Details

• Weight: 3.9oz (110g)
• Ingredients: Razor Clams (Ensis siliqua), water, and salt