Red Custard Apple, Chirimoya Tree

The Red Custard Apple (Chirimoya, Annona) is a tropical fruit tree that produces sweet fruit with rich, creamy, custard-like flesh. Grown from seed in the Homestead, Florida nursery, it begins fruiting in just 2 to 3 years and rewards mature trees with an abundant harvest.

At a glance

• Type: Annona custard apple, seed-grown
• Light: Full sun to partial shade
• Water: Regular, especially in the growing season
• Soil: Well-drained, fertile, moisture-retaining
• Fruiting: Begins in 2 to 3 years from seed
• Yield: Mature trees bear 10 to 40 fruits
• Type: Edible tropical fruit tree

Best for

• Tropical-themed gardens and landscapes
• Warm, frost-free climates
• Both new and experienced gardeners
• Gardeners wanting a rare, sought-after fruit
• Fresh eating

How to grow

Plant in well-drained, fertile soil that retains moisture, in full sun to partial shade. Water regularly, especially during the growing season, feed with a balanced fertilizer, and prune to maintain shape and improve air circulation.

Flavor profile

The ripe fruit peels easily to reveal sweet, creamy, custard-like flesh, a luscious tropical treat best enjoyed fresh.

About Everglades Farm

Everglades Farm grows its custard apple trees in Homestead, Florida, where the subtropical climate supports robust growth and exceptional fruit production.