Roasted Chicory Root

Roasted chicory root (Cichorium intybus) is a caffeine-free coffee alternative and prebiotic herb traditionally used in New Orleans-style coffee blends and herbal beverages.

At a glance

• Botanical name: Cichorium intybus
• Form: whole roasted root
• Key compounds: inulin, phenolic compounds, flavonoids
• Dietary: plant-based, naturally caffeine-free
• Vendor: Country Life Natural Foods

Best for

• Caffeine-free coffee drinkers
• Home tea and herbal blend makers
• New Orleans-style coffee fans
• Cooks exploring prebiotic ingredients

How to use and pairings

Simmer or steep as a caffeine-free coffee substitute, blend with ground coffee for a New Orleans-style cup, or add to hot tea and hot chocolate for depth and body. Pairs well with chicory, dandelion root, cinnamon, cardamom, and oat milk.

Flavor profile

Roasted, earthy, and slightly bitter with notes of coffee and dark caramel.

About Country Life Natural Foods

A natural foods supplier offering bulk herbs, roots, and pantry staples for whole-food kitchens.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.