Roasted Corn Ravioli

Roasted Corn Ravioli from Nicola's Marketplace is a vegetarian stuffed pasta filled with hand-shucked corn slowly roasted until caramelized and sweet. It is made with organic unbleached semolina flour imported from Italy, organic eggs, and Parmigiano Reggiano. Each box holds 24 pieces and serves three to four.

At a glance

• Vendor: Nicola's Marketplace
• Type: Filled pasta, vegetarian
• Filling: Roasted caramelized corn
• Count: 24 pieces, 3 to 4 servings per box
• Made with: Italian semolina, organic eggs, Parmigiano Reggiano
• Preparation: Fresh to order, flash-frozen
• Good to know: Non-GMO, no preservatives, ships frozen

Best for

• Sweet-savory summer pasta dinners
• Vegetarian entertaining
• A quick weeknight meal from the freezer
• Pairing with butter, basil, or light cream sauces
• A gift for pasta and corn lovers
• Seasonal menus that highlight roasted vegetables

How to use

Cook straight from frozen in salted boiling water until the ravioli float, then toss with melted butter and fresh herbs, a sweet corn cream sauce, or brown butter. A little chili and lime brings out the corn's natural sweetness.

Flavor profile

Sweet, caramelized roasted corn balanced by savory Parmigiano in tender egg pasta. Comforting and lightly rich.

About Nicola's Marketplace

Nicola's Marketplace makes handmade Italian ravioli from scratch, using ingredients sourced from local farmers and traditional recipes.

Made by Nicola's Marketplace, based in Kenilworth, New Jersey.