Rockfish with Garlic & Sumac (Limited Edition)

About This Tin

Wildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50/50 blend of Picual and Arbequina olive oils.

Each morsel of rockfish showcases its pristine white flesh and firm yet delicate texture. In this tin, it is carefully prepared to maintain its gentle, nutty undertones. The addition of sumac provides an elegant brightness that enhances without overwhelming the fish's natural character.

What Makes It Special

• Refined Recipe: A carefully reformulated blend that perfectly balances the delicate fish with bright sumac and aromatic garlic.
• Premium Oil: Finished with a sophisticated Spanish olive oil blend, combining Picual's robustness with Arbequina's smooth character.
• Sustainable Selection: Line-caught rockfish from Southeast Alaska's pristine waters, ensuring optimal quality and environmental responsibility.

Perfect Pairings

• Middle Eastern Style: Serve atop warm flatbread with fresh herbs and a drizzle of the flavored oil.
• Light Lunch: Flake over crisp greens with sliced cucumber and quick-pickled onions.
• Grain Medley: Incorporate into warm couscous or bulgur with fresh lemon and herbs.

Product Details

Ingredients: Wild Alaska Rockfish, Extra Virgin Olive Oil (50% Picual, 50% Arbequina), Garlic, Sumac

Weight: 3.88oz