Roselle-Asian Sour Leaf (Hibiscus)
Roselle-Asian Sour Leaf (Hibiscus)
Made and shipped by MIgardener
Ships from St. Clair, MI, shipping is the maker's own rate, shown at checkout.
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Roselle (Hibiscus sabdariffa), also called Asian Sour Leaf, is grown for its vivid crimson calyces with a zesty, cranberry-like flavor. The tart, ruby-red calyces are best known for making refreshing hibiscus tea and are rich in antioxidants, vitamin C, and minerals. Thriving in warm climates, Roselle adds a tangy twist to drinks, jams, jellies, and sauces.
At a glance
- Botanical name: Hibiscus sabdariffa
- Type: Heirloom, open-pollinated, non-GMO
- Harvested part: Crimson calyces
- Flavor: Tart, cranberry-like
- Climate: Best in tropical and subtropical regions
- Sun: Full sun
Best for
- Hibiscus tea
- Jams and jellies
- Sauces and syrups
- Tart beverages
- Antioxidant-rich harvests
How to grow
Start seeds indoors and transplant after all danger of frost, in full sun. Roselle needs a long, warm season to flower and set calyces. Harvest the tender calyces once they form around the seed pods, before they toughen.
Flavor profile
Bright and tart with a cranberry-like tang, lending vivid color and a zesty edge to teas and preserves.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit