Rosemary
Rosemary
Made and shipped by MIgardener
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Rosemary (Salvia rosmarinus) is one of the most popular herbs in Mediterranean cooking, with an earthy flavor and notes of pine and citrus. Drought tolerant and happy in containers, it grows well in gardens that receive less rainfall and even on a kitchen windowsill thanks to its low-light tolerance. Started from seed it can take 3 to 4 weeks to germinate, so patience pays off.
At a glance
- Botanical name: Salvia rosmarinus
- Type: Heirloom, non-GMO perennial herb
- Flavor: Earthy with pine and citrus notes
- Light: Partial to full sun, tolerates low light indoors
- Water: Drought tolerant
- Germination: 3 to 4 weeks from seed
Best for
- Mediterranean cooking
- Roasted meats and vegetables
- Container and windowsill gardens
- Low-rainfall gardens
- Fresh and dried seasoning
How to grow
Sow seeds and stay patient, as germination can take 3 to 4 weeks. Give partial to full sun and let the soil dry between waterings, since rosemary prefers dry conditions. It grows well in containers and on sunny windowsills.
Flavor profile
Earthy and aromatic with resinous pine and bright citrus notes, where a little goes a long way.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit