Rubs - Montana Steak Seasoning 3.25 oz.

A 3.25 oz shaker of Montana Steak Seasoning from Hi-Country Snack Foods, custom formulated with whole spices and herbs. A classic peppercorn-and-garlic steakhouse blend built for big cuts of beef, with enough range for burgers, roasts, and game.

At a glance

• Style: Dry seasoning rub, shaker bottle
• Size: 3.25 oz
• Protein: For beef, pork, chicken, game, or fish
• Flavor/Cure: Montana Steak (pepper and garlic forward)
• Diet/Process: Whole spices and herbs, custom formulated
• Ingredients: Cracked pepper, garlic, salt, herbs
• Maker: Hi-Country Snack Foods

Best for

• Ribeye, strip, and sirloin steaks
• Beef and bison burgers
• Prime rib and tri-tip roasts
• Elk, venison, and game steaks
• Gift for the steak-night cook
• Stocking stuffer for a Montana traveler

How to use

Massage into the steak, or coat with olive oil first for adherence. Apply 30 minutes ahead for a quick sear, or the night before for deeper flavor.

Flavor profile

Bold and peppery with a strong garlic backbone, balanced salt, and a savory herb finish. The benchmark steakhouse profile.

About Hi-Country Snack Foods

Hi-Country Snack Foods has been making jerky, meat sticks, and seasoning kits in Lincoln, Montana since 1976. The family-owned company uses premium USA meats and small-batch processes rooted in Montana ranching tradition.