Rye Flour, Dark, Organic

Country Life Natural Foods Organic Dark Rye Flour is a whole-grain flour with a rich, earthy, slightly sour flavor. High in fiber and a good source of vitamins and minerals, it is a classic choice for hearty rye and sourdough breads. Certified organic.

At a glance

• Product: Dark rye flour
• Form: Whole-grain flour
• Certifications: Certified organic
• Flavor: Earthy and slightly sour
• Common use: Rye and sourdough breads

Best for

• Traditional rye and pumpernickel breads
• Sourdough baking
• Crackers and flatbreads
• Blending with wheat flour for added depth

How to use

Use alone for dense, hearty loaves, or blend with wheat flour for a lighter rise. Rye dough is stickier than wheat, so handle with floured hands.

Flavor profile

Earthy, robust, and tangy with the deep flavor characteristic of dark rye.

About Country Life Natural Foods

Country Life Natural Foods is a natural foods distributor known for bulk whole-food staples, herbs, and pantry essentials offered at wholesome value.