Rye Whiskey Barrel Aged Vermont Maple Syrup

Rye Whiskey Barrel Aged Vermont Maple Syrup from Mount Mansfield Maple Products is organic pure Vermont maple aged in craft distillery rye whiskey barrels. Sweet maple marries the heartiness of rye and corn for a tradition all its own.

At a glance

• Process: organic pure maple aged in previously used charred rye whiskey barrels
• Partner: a small craft distillery located just outside Chicago
• Ingredients: organic pure Vermont maple syrup aged in craft distillery rye whiskey barrels
• Available: in multiple bottle sizes
• Dietary: gluten free
• Vendor: Mount Mansfield Maple Products, Vermont

Best for

• Old fashioneds and cocktails
• Glazing pork, salmon, and vegetables
• Drizzling over pancakes and ice cream
• Gifts for whiskey and maple fans
• Cheese boards and coffee

How to use and pairings

Stir into cocktails, use as a glaze, or drizzle over breakfast and desserts. Pairs with cheese boards, coffee, and grilled meats.

Flavor profile

Rich silky maple sweetness married with the hearty warmth of rye and corn from the whiskey barrel.

About Mount Mansfield Maple Products

Mount Mansfield Maple Products crafts pure Vermont maple syrup and barrel-aged maple in partnership with a craft distillery, uniting maple and fine spirits.