Sage, Rubbed

Rubbed Sage from Old Town Spice Shop. Dried sage leaves rubbed between the fingers into a fine, cottony texture that sets it apart from standard ground herbs. A classic culinary herb for poultry, pork, and holiday cooking.

At a glance

• Product type: Pantry
• Vendor: Old Town Spice Shop
• Form: Dried, rubbed leaves
• Texture: Fine and cottony
• Flavor profile: Earthy, savory, slightly piney
• Sizes: 0.7 oz jar, plus 1 oz, 2 oz, 4 oz, 8 oz, and 40 oz bags

Best for

• Bread stuffing and dressings
• Roast chicken, turkey, duck, and goose
• Pork chops, sausage, and meatballs
• White bean soups and casseroles
• Brown butter sauces for pasta and gnocchi
• Fish dishes and herbed breadcrumbs

How to use and pairings

Crumble into stuffings, rubs, and sauces, or stir into melted butter for a quick finishing sauce. Pairs well with thyme, rosemary, marjoram, garlic, and black pepper.

About Old Town Spice Shop

Old Town Spice Shop carries dried culinary herbs and seasoning staples for everyday cooking.