Salsa Garden Seed Collection – 5 Heirloom Non-GMO Varieties for Homemade Red & Green Salsa, Fresh Cooking & Food Preservation

The Salsa Garden Seed Collection is a 5-variety set of heirloom, non-GMO seeds that grows everything you need for homemade salsa, red or green, mild or spicy. It makes it easy to plant the classic ingredients for tacos, dips, and garden-to-table meals.

At a glance

• Varieties: Roma Tomato, Tomatillo 'Toma Verde', Red Onion 'Red Burgundy', Jalapeño Pepper, and Cilantro
• Seed type: Heirloom, open-pollinated, non-GMO
• Sun: Full sun, rich, well-drained soil
• Spacing: 12 to 24 inches between plants
• Sowing: Start tomatoes, tomatillos, and peppers indoors 6 to 8 weeks before last frost; direct sow cilantro and onions
• Hardiness: USDA Zones 3 to 12
• Packaging: Labeled packets with growing guidance

Best for

• Homemade red and green salsa from one pack
• Tacos, dips, and garden-to-table cooking
• Canning, freezing, and dehydrating the harvest
• Garden beds, raised planters, containers, or indoor starts
• Cooks who want authentic, naturally grown flavor

How to grow

Start tomatoes, tomatillos, and peppers indoors 6 to 8 weeks before the last frost; sow cilantro and onions directly or transplant as starts. Choose a full-sun location with rich, well-drained soil, spacing plants 12 to 24 inches apart. Keep soil evenly moist without waterlogging. Harvest ripe ingredients from summer through fall for fresh use or preservation.

Flavor profile

Roma tomatoes are meaty and low-moisture, tomatillos tangy and bright, Red Burgundy onions sweet and crisp, jalapeños medium-heat, and cilantro fresh and aromatic.

About Survival Garden Seeds

Survival Garden Seeds offers heirloom, open-pollinated, non-GMO seeds with reliable germination, helping cooks grow a full salsa garden from one pack.