San Martin De Pangoa, Peru 70% Dark Chocolate Bar

The San Martin de Pangoa, Peru 70% Dark Chocolate Bar from Xocolatl Small Batch Chocolate is made with native, organic Peruvian cacao from family farmers in the Upper Amazon. A winner of three national and international flavor awards, it is a smooth introduction to the fruity profile of Peruvian cacao.

At a glance

• Style: Single-origin 70% dark chocolate bar
• Maker: Xocolatl Small Batch Chocolate
• Cacao: San Martin de Pangoa, Peru (CAC Pangoa co-op, organic, fair-trade)
• Ingredients: Organic cacao, organic cane sugar
• Awards: Three national and international flavor awards
• Dietary: Dairy-free, soy-free, gluten-free
• Category: Confection, Chocolate

Best for

• Dark chocolate fans new to single-origin bars
• Tasting flights, paired with the 85% bar
• Gifting to a chocolate lover
• Cheese and fruit plates
• Pairing with coffee or pinot noir
• A rainy-day treat

How to use and pairings

Let each square melt slowly. Pairs well with pinot noir, lattes, and fruit and cheese plates.

Flavor profile

Brown sugar, baking spices, and caramel with underlying dark fruit and tropical flowers. Medium-high complexity with a long finish.

About Xocolatl Small Batch Chocolate

Xocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.