Sardines w/ Wild Rosemary & Fennel Pepper in Olive Oil

About This Tin

Nice Cans' Sardines with Wild Rosemary & Fennel Pepper represents Chef Charlotte Langley's vision of elevated tinned fish, transforming sustainable wild-caught sardines into a sophisticated culinary experience through artisanal herb infusion and meticulous hand-packing techniques. Each tin showcases premium sardines preserved in organic olive oil alongside carefully selected wild rosemary sprigs and aromatic fennel seeds that infuse every bite with herbaceous complexity and restaurant-level sophistication. This exceptional conserva delivers not only outstanding flavor but also impressive nutritional value with 20 grams of protein and essential omega-3 fatty acids, all while supporting responsible fishing practices that honor marine ecosystems. Chef Charlotte's innovative approach to tinned fish celebrates the intersection of convenience and gourmet dining, where each hand-packed tin ensures optimal herb distribution and premium presentation that transforms simple sardines into an aromatic masterpiece worthy of the finest Mediterranean kitchens.

What Makes It Special

• Chef-Inspired Aromatics: Hand-packed with wild rosemary sprigs and fennel seeds that infuse each sardine with herbaceous complexity and restaurant-level sophistication, elevating traditional conservas to gourmet status.
• Sustainable Excellence: Wild-caught sardines preserved in organic olive oil deliver 20 grams of protein and essential omega-3 fatty acids while supporting responsible fishing practices and marine conservation efforts.
• Artisanal Hand-Packing: Each tin is carefully assembled by hand to ensure optimal herb distribution and premium presentation, honoring both the quality of ingredients and the craftsmanship behind Chef Charlotte's culinary vision.

Perfect Pairings

• Mediterranean Roasted Potato Bowl: Serve over warm roasted fingerling potatoes with a generous squeeze of lemon, allowing the herb-infused organic olive oil to create a rustic yet refined meal that celebrates coastal flavors.
• Herbaceous Grain Toss: Fold into warm couscous or lentils with fresh greens and cherry tomatoes, where the rosemary and fennel aromatics transform simple grains into sophisticated comfort food with Mediterranean flair.
• Garlic Butter Baguette Stack: Layer onto toasted baguette slices with herb garlic butter and microgreens, creating an elevated appetizer that showcases the aromatic herb blend and Chef Charlotte's innovative approach beautifully.

Product Details

Ingredients: Wild-Caught Sardines, Organic Olive Oil, Wild Rosemary, Fennel Seeds, Salt

Weight: 4.2oz

Origin: Sustainably Sourced