Say Cheese!

Say Cheese! Basic Cheesemaking is a beginner-friendly guide by cheesemaker and instructor Kate Johnson to making cheese in your own kitchen.

It shows that home cheesemaking is easier than you might think, starting with chevre and expanding to cheddar, Swiss, and beyond.

At a glance

• Format: Book
• Author: Kate Johnson
• Publisher: Mother Earth News
• Topics: Cheesemaking, cultures, home dairy

Best for

• Beginner cheesemakers
• Home dairy and fermentation fans
• Readers making real food at home
• Foodies exploring artisan traditions
• A gift for a home cook

What's inside

Johnson takes readers from start to finish in clear terms, showing how to make chevre with milk and culture and then move on to cheddar and Swiss cheeses, using milk, a little equipment, and a few cultures.

About Mother Earth News

Mother Earth News is a long-running publisher covering homesteading, organic gardening, and sustainable living, offering practical self-reliance guidance for modern readers.