Scorpion Smoked Salt

Smoked sea salt blended with fiery Trinidad scorpion peppers. Scorpion Smoked Salt from Texas Salt Co layers smoky depth with intense heat for a bold, spicy finishing salt. The two ingredients are smoked sea salt and ground Trinidad scorpion peppers. Very hot.

At a glance

• Salt: Smoked sea salt
• Heat: Trinidad scorpion peppers, extreme
• Ingredients: Smoked sea salt, ground scorpion peppers
• Profile: Smoky and fiery
• Sizes: Cork Top $10, Easy Pinch Jar $20
• Vendor: Texas Salt Co

Best for

• Grilled meats and tacos
• Chili, stews, and bold sauces
• Spicy cocktail and michelada rims
• Eggs and roasted vegetables
• Heat seekers building a chile-salt lineup
• Gifts for hot-sauce and chile fans

How to use

Use a small pinch to finish dishes or rim a spicy cocktail, adding more to taste. Pairs naturally with grilled meats, tacos, and tomato-based drinks.

Flavor profile

Deep wood smoke up front followed by the sharp, lingering heat of Trinidad scorpion pepper over clean sea salt.

About Texas Salt Co

Texas Salt Co cold-smokes its salts over Texas woods in Bandera, Texas and blends a deep lineup of spicy chile salts.