Self Blanching Cauliflower
Self Blanching Cauliflower
Made and shipped by MIgardener
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Self Blanching Cauliflower wraps its own large leaves tightly around the head, shading it to keep the curds white. Plants grow about a foot tall and form smooth, fine-grained heads that are excellent for pickling and freezing. It is also a great source of vitamins C and B6.
At a glance
- Variety: Self Blanching Cauliflower
- Type: Heirloom, open-pollinated, non-GMO
- Head: Smooth, fine-grained, white
- Habit: Self-blanching leaves, about 1 foot tall
- Nutrition: Rich in vitamins C and B6
- Sun: Full sun
Best for
- Pickling
- Freezing
- Roasting and steaming
- Cool-season gardens
- Low-maintenance white heads
How to grow
Start seeds indoors and transplant in cool weather, in full sun and rich soil. Mulch around the base to suppress weeds and keep roots cool, and water regularly so the soil stays cool for steady head formation. The self-wrapping leaves do the blanching for you.
Flavor profile
Mild, sweet, and fine-textured, taking well to pickling, roasting, and freezing.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit