Sesame Seeds, White, Hulled, Organic

Organic white hulled sesame seeds are pale, mild Sesamum indicum seeds with the outer hull removed for a smoother texture. Hulling gives them a softer crunch and a cleaner, less bitter taste that suits both baking and savory cooking. They deliver 7 grams of protein per serving along with fiber and minerals.

At a glance

• Type: Organic hulled white sesame seeds
• Flavor: Mild, nutty, and clean
• Protein: 7 g per serving
• Organic: Yes
• Non-GMO: Yes
• Vegan: Yes
• Sizes: 1 lb, 5 lb, 25 lb, and 50 lb
• Origin: India
• Brand: Country Life Natural Foods (CLNF)

Best for

• Baking cookies, breads, and buns
• Making smooth, light-colored tahini
• Topping salads and stir-fries
• Coating fish, tofu, and chicken
• Stirring into granola and energy bites

How to use

Use raw for a mild flavor or toast for a deeper, nuttier taste. For tahini, blend about 1 part seeds with 2 cups water. Their soft crunch makes them a good pick for sweet baking.

Flavor profile

Mild, buttery, and nutty without the bitterness of unhulled seeds, making them easy to use in almost any dish.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, seeds, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.