Sheboygan Tomato
Sheboygan Tomato
Made and shipped by MIgardener
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Sheboygan is an indeterminate paste tomato first grown in Wisconsin by Lithuanian immigrants in the early 1900s. A generations-long favorite, its medium 6-ounce fruits strike a perfect balance of sweetness and acidity. Ideal for sauces, it is also delicious eaten fresh.
At a glance
- Variety: Sheboygan Tomato
- Type: Heirloom, open-pollinated, non-GMO, paste type
- Plant habit: Indeterminate
- Fruit: Medium, about 6 oz
- Origin: Wisconsin, early 1900s
- Sun: Full sun
Best for
- Sauces and paste
- Canning
- Fresh eating
- Heirloom flavor lovers
- Season-long harvests
How to grow
Start seeds indoors 6 to 8 weeks before your last frost and transplant after frost. As an indeterminate, plants keep producing all season, so stake or cage them and give full sun with consistent moisture.
Flavor profile
Well balanced between sweet and acid, rich enough for sauce yet pleasant fresh off the vine.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit