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Shiitake Mushroom Sawdust Spawn - (Lentinula edodes) - 5lb

Shiitake Mushroom Sawdust Spawn - (Lentinula edodes) - 5lb

$28.00
$28.00
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Shipping calculated at checkout.

Grow your own rich, meaty shiitake mushrooms on logs for years of harvest.

Shiitake are one of the most reliable and rewarding mushrooms to grow outdoors. Once established, your logs can produce seasonal harvests for multiple years with minimal maintenance.

Why You’ll Love It

  • 🌳 Perfect for hardwood log cultivation
  • 🔄 Multi-year production from a single inoculation
  • 🍽️ Deep, savory, umami-rich flavor
  • 🌦️ Strains for different climates and seasons
  • 💪 Strong, fast-colonizing spawn

Best Way to Grow

Shiitake are primarily grown outdoors on logs.

Common methods:

  • Drill + plug + wax (classic log inoculation)
  • Totem method (stacked log sections)

Best results on hardwoods like:

  • Oak, maple, sweetgum, poplar, and more

⚠️ Avoid: conifers, fruit trees, elm, and other unsuitable species

Choose Your Shiitake Variety

Each strain is adapted to different seasons and temperatures:

Shiitake “Wide Range”

The most forgiving and beginner-friendly strain.

  • Fruiting Temps: 55–75°F
  • Best For: Beginners and most climates
  • Season: Spring & Fall
  • Flavor: Meaty and savory

This is your go-to shiitake if you want reliable results without overthinking it.

Shiitake “Warm”

Built for summer production.

  • Fruiting Temps: 70–85°F
  • Best For: Warm climates or summer fruiting
  • Season: Summer
  • Flavor: Meaty and savory

Great for extending your harvest into hotter months.

Shiitake “Cold”

A cold-weather specialist with beautiful dark caps.

  • Fruiting Temps: 40–55°F
  • Best For: Winter production or cooler climates
  • Trigger: Cold snaps help initiate fruiting
  • Flavor: Rich and savory

Ideal for growers who want to produce during colder seasons.

Shiitake “Wild N.C.”

A unique wild-derived strain with strong character.

  • Fruiting Temps: 45–80°F
  • Best For: Natural outdoor growing
  • Flavor: Bold, classic shiitake aroma

Originally found growing on oak in North Carolina, this strain brings a more natural, wild expression of shiitake.

What Do Shiitakes Taste Like?

  • Rich, savory, and deeply umami
  • Firm, meaty texture
  • A staple in kitchens worldwide

Stacking Methods

What to Expect

  • Colonization takes time (this is a long-game mushroom)
  • Once established, logs can produce for multiple years
  • Fruiting typically happens seasonally depending on strain and weather

Shipping & Freshness

  • Most orders ship in 1–2 business days
  • Spawn is produced fresh for strong performance

Important Note

This spawn is intended for log cultivation.

👉 For indoor growing, please see our shiitake fruiting kits.

Need Help Getting Started?

Check out our full guide on growing shiitake mushrooms on logs.

ZONE FRUITING MAP

ARTICLES

INSTRUCTIONS

What is shiitake sawdust spawn?
Shiitake sawdust spawn is a fully colonized growing medium used to inoculate hardwood logs or sawdust blocks to grow shiitake mushrooms.
What is the best way to grow shiitake mushrooms?
Shiitake are best grown on hardwood logs outdoors. Common methods include:

• Drilling holes, filling with spawn, and sealing with wax
or
• Totem method (stacking log sections with spawn in between)
What types of wood can I use?
Shiitake grow best on hardwoods such as:
• Oak, maple, sweetgum, poplar, cherry, birch, and more

Avoid:
• Conifers, fruit trees, elm, and other unsuitable species
Can I grow shiitake mushrooms indoors?
This spawn is designed for log cultivation. For indoor growing, we recommend using supplemented sawdust blocks or a fruiting kit instead.
How long does it take for shiitake logs to produce mushrooms?
Shiitake is a slower-growing, long-term crop. Logs typically colonize over several months and, once established, they can produce mushrooms for multiple years.
How often will shiitake logs produce mushrooms?
Shiitake logs fruit seasonally, depending on the strain and weather conditions. With proper care, logs can produce mushrooms multiple times per year for several years.
Which shiitake strain should I choose?
• Wide Range: Best for beginners and most climates
• Warm: Best for summer production and warmer climates
• Cold: Best for cooler climates and winter fruiting
• Wild N.C.: Great for natural outdoor growing with strong flavor

Choosing the right strain helps match your local climate and desired harvest season.
Do shiitake mushrooms need a cold shock to fruit?
Some strains (especially cold-weather varieties) benefit from temperature drops or seasonal changes to trigger fruiting.
What do shiitake mushrooms taste like?
Shiitake mushrooms are known for their:

• Rich, savory, umami flavor
• Firm, meaty texture

They are widely used in cooking and considered one of the most flavorful cultivated mushrooms.
When will my order ship?
Most orders ship within 1–2 business days
What makes your shiitake spawn different?
Our spawn is:

• Produced fresh for strong colonization
• Selected for reliable performance on logs
• Suitable for both beginners and experienced growers
How many logs will 5 lbs of spawn inoculate?
35-40 logs

Type
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