Short Rice, Brown, Organic

Organic short brown rice is a medium-grain whole grain with a nutty flavor and a tender, slightly sticky texture. Because only the inedible hull is removed, it keeps the bran and germ along with their fiber and minerals. It is a wholesome, less processed alternative to white rice.

At a glance

• Type: Organic short to medium-grain brown rice
• Texture: Tender and lightly sticky
• Whole grain: Yes, with bran and germ intact
• Organic: Yes
• Sizes: 1 lb, 5 lb, and 25 lb
• Origin: Argentina (subject to change)
• Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat
• Brand: Country Life Natural Foods (CLNF)

Best for

• Grain bowls and Buddha bowls
• Creamy risotto-style dishes
• Stir-fries and fried rice
• Cold rice salads
• A hearty side for fish, meat, or vegetables

Cooking

Rinse, then simmer about 1 cup rice in 2 cups water, covered, for 40 to 45 minutes until tender. Let it rest off the heat for a few minutes, then fluff before serving.

Flavor profile

Nutty and mildly sweet with a satisfying chew that holds up well in both warm and cold dishes.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, seeds, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.