Shungiku - Edible Chrysanthemum
Shungiku - Edible Chrysanthemum
Made and shipped by MIgardener
Shipping is the maker's own rate, shown at checkout (usually $8 to $15 for one item). Anything else from this maker ships in the same box.
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Shungiku, or edible chrysanthemum, is a staple Asian green with mildly bitter leaves perfect for salads and stir-fries. The greens grow up to 4 feet tall and the bright orange blossoms are edible too. It thrives in cooler conditions with well-drained soil, blooming from spring to fall.
At a glance
- Type: Heirloom, open-pollinated, non-GMO edible green
- Leaves: Mildly bitter
- Height: Up to 4 feet
- Flowers: Edible, bright orange
- Bloom: Spring to fall
- Sun: Full sun to part shade
Best for
- Stir-fries
- Salads
- Asian cooking
- Edible flower garnishes
- Cool-season gardens
How to grow
Direct sow in cool weather, in full sun to part shade and well-drained soil. Harvest young leaves before flowering for the mildest flavor, and enjoy the edible blossoms as they open.
Flavor profile
Mildly bitter and aromatic, mellowing when cooked into stir-fries and soups.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from MIgardener
St. Clair, Michigan. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit