Skipjack Tuna Fillets in Olive Oil

About This Tin

This classic tin from Ati Manel uses pole and line caught Skipjack Tuna, one of the most sustainable varieties one can enjoy. Canned in Matosinhos, Portugal, these fillets are cut by hand before being gently steamed and then paired with a lovely, regional olive oil.

This tin will elevate your next tuna salad or melt but can be stepped up even further by incorporating it into a hearty, white bean salad.

What Makes It Special

• Sustainable Choice: Pole and line caught Skipjack Tuna ensures an eco-friendly option.
• Hand-Cut Fillets: Each fillet is cut by hand and gently steamed for optimal flavor and texture.
• Regional Olive Oil: Paired with a high-quality, regional olive oil from Portugal.

Perfect Pairings

• Upgraded Classics: Elevate a tuna salad or tuna melt with these flavorful fillets.
• White Bean Salad: Incorporate into a hearty white bean salad for a delicious and nutritious meal.
  

Product Details

Ingredients: Skipjack tuna (Katsuwonus pelamis), Olive Oil, and Salt.