Famiglia Crispino Sliced Eggplant Antipasto — Marinated Italian Melanzane in Olive Oil

Famiglia Crispino Sliced Eggplant Antipasto is a Calabrian melanzane preparation of tender eggplant slices marinated in extra virgin olive oil. Balanced with wine vinegar and seasoned with oregano and basil, it captures the rustic simplicity of Southern Italian gardens. Made in Calabria with no citric acid, sugar, acidity correctors, or preservatives.

At a glance

• Type: Marinated sliced eggplant antipasto
• Ingredients: Eggplant, extra virgin olive oil, wine vinegar, oregano, basil
• Origin: Made in Calabria, Italy
• Clean label: No preservatives, citric acid, or added sugar
• Diet: Vegan, gluten-free, allergen-safe
• Price: $10.99
• Vendor: Famiglia Crispino

Best for

• Antipasto boards with cheese and charcuterie
• Panini, focaccia, and grilled vegetable sandwiches
• Pasta salads, grain bowls, and warm sides
• A ready-to-serve appetizer with crostini
• Pairing with grilled meats, chicken, or seafood
• Gifting to an Italian-food lover

How to use

Serve on antipasto boards, layer into panini and sandwiches, or add to pasta salads and grain bowls. It also works as an appetizer with crostini or a side for grilled meats and seafood.

Flavor profile

Tender, earthy eggplant with aromatic Mediterranean herbs, soft wine-vinegar acidity, and a smooth olive oil finish.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.