Smoked Cheddar

Smoked Cheddar is Wisconsin medium cheddar sent to a real smokehouse for clean, genuine smoke flavor. It slices cleanly, melts well, and brings smoky depth to any dish it touches.

At a glance

• Style: Smoked cheddar
• Smoke: Real smokehouse, not liquid smoke
• Base: Medium cheddar
• Texture: Slices, shreds, and melts
• Origin: Wisconsin

Best for

• Burgers and smoked meats
• Shredding into potato soup
• Sandwiches
• Cheese boards with cured meats
• A gift for barbecue and smoke lovers

How to use

Melt on burgers or smoked meats, shred into potato soup, or slice for sandwiches and boards with cured meats and whole-grain mustard. Pairs with smoked porter, amber ale, or a bold red.

Flavor profile

Balanced cheddar with a clean, genuine smoke character.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.