Smoked Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)

Angel's Salumi & Truffles Smoked Duck "Prosciutto" is a cold-smoked, dry-cured duck breast, air-dried for 35 days with brilliant notes of natural hickory. A pork-free take on classic prosciutto, with each breast averaging a generous 10.5 to 12 oz. Certified cage-free, antibiotic-free, and hormone-free.

At a glance

• Type: Cold-smoked, dry-cured duck breast (prosciutto), pork-free
• Cure: Air-dried 35 days, cold smoked with natural hickory
• Weight: 10.5 to 12 oz average per breast
• Sourcing: Cage-free, antibiotic-free, hormone-free, vegetarian fed, humanely raised
• Free from: Gluten
• Storage: Keep refrigerated
• Maker: Angel's Salumi & Truffles

Best for

• Charcuterie and antipasto boards
• Wrapping around melon, figs, or seafood
• Pork-free entertaining
• Wine and cheese gatherings
• A distinctive gift for the foodie
• Gourmet gift baskets

Pairings

Slice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel or wheat beer, and cheeses like brie or chevre. Add dried apricots, cashews, and pickled onions to the plate.

Flavor profile

Silky and rich with deep, savory duck flavor and a gentle hickory smoke layered over the clean, delicate cure.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles is an artisan maker of small-batch, naturally cured charcuterie, including pioneering duck and exotic recipes crafted with clean ingredients.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.

Labeled gluten-free.