Garlic and pecan smoke in one finishing salt. Smoked Garlic Finishing Salt combines garlic powder with sea salt that has been lightly smoked over pecan wood. The result is a savory, aromatic seasoning with a noticeable smoky backbone.
At a glance
Made with smoked sea salt and garlic powder
Lightly smoked over pecan wood
Gold Cork Top at $12 or Easy Pinch Jar at $24
Two-ingredient blend
Designed for finishing
Best for
Grilled steaks and burgers
Garlic bread and focaccia
Roasted potatoes and fries
Popcorn and snack mixes
Compound butters
Pasta and tomato-based sauces
How to use and pairings
Sprinkle just before serving so the garlic and smoke stay forward. Pairs well with olive oil, fresh-cracked pepper, and grilled vegetables.
About Texas Salt Co
Texas Salt Co blends and smokes its finishing salts in-house using regional hardwoods.
