Smoked Havarti

Smith's Country Cheese Smoked Havarti slow-smokes their buttery, mild Havarti over natural hardwoods for a semi-soft cheese with cream-smooth interior and subtle smoke. The smoke supports rather than overwhelms the classic Havarti flavor, making this cheese memorable in every bite.

At a glance

• Semi-soft smoked Havarti block
• Ingredients: smoked Havarti cheese (pasteurized cow's milk, cultures, salt, enzymes)
• Milk type: cow's milk
• Dietary: vegetarian, gluten-free, contains dairy
• Vendor: Smith's Country Cheese (Winchendon, MA)
• Refrigeration: keep refrigerated

Best for

• Burger and sandwich melts
• Charcuterie and cheese boards
• Grilled cheese upgrades
• Quesadillas and panini
• Pairing with cured meats and pickles
• Gifts for smoked-cheese fans and grill enthusiasts

How to use

Melt over burgers, layer in turkey or ham sandwiches, fold into quesadillas, shred onto baked potatoes, or serve sliced alongside charcuterie with cornichons, mustard, and crusty bread.

Flavor profile

Buttery, smooth Havarti with mellow hardwood smoke and a mild, creamy finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, crafting award-winning gouda, cheddar, and havarti from their own herd's fresh milk.