Smoked Hot Paprika

Smoked Hot Paprika carries oak-smoked depth with a spicy pimiento bite. Made by drying spicy pimientos in oak wood ovens, this Spanish staple (pimenton picante) is essential in both Spanish and Hungarian cooking.

At a glance

• Oak-smoked spicy paprika
• Pimenton picante style
• Origin traces to Spain and Hungary
• Pantry spice from Old Town Spice Shop
• Sizes: 2 oz Jar ($9.90), 2 oz Bag ($8.90), 4 oz Bag ($15.00), 8 oz Bag ($21.00), 1 lb Bag ($27.00)

Best for

• Paella and Spanish rice dishes
• Chorizo and sausage seasoning
• BBQ rubs and marinades
• Hungarian goulash
• Smoky stews and beans
• Roasted vegetables and potatoes

How to use and pairings

Add to oil at the start of cooking to release smoky flavor. Pairs with garlic, cumin, oregano, and saffron.

About Old Town Spice Shop

Old Town Spice Shop offers a curated pantry of culinary spices, herbs, and seasonings.