Smoked Icelandic Cod Liver

Fangst's smoked Icelandic cod liver represents the pinnacle of Nordic preservation artistry, sourcing from Iceland's pristine waters where centuries-old traditions honor every part of the cod. Each tin contains silky, butter-rich liver that's been gently kissed with beech wood smoke and preserved in its own golden oil with just a whisper of sea salt. Known reverently as the "foie gras of the sea," this delicacy showcases Iceland's uncompromising quality standards and deep cultural respect for utilizing the entire fish. The result is an extraordinarily creamy, nutrient-dense experience that melts on the tongue with subtle smoky undertones—a true testament to Fangst's commitment to transforming humble ingredients into luxury through masterful technique and pristine sourcing.