Smoked Paprika Sampler

The Smoked Paprika Sampler from Texas Salt Co is a five-variety set of paprikas, each smoked over a different wood: pecan, hickory, mesquite, oak, and bourbon barrel. It is built for experimenting and adding a unique smoky twist across dishes.

At a glance

• Vendor: Texas Salt Co
• Category: Pantry, spice sampler
• Set: Five smoked paprikas
• Smokes: Pecan, hickory, mesquite, oak, bourbon barrel
• Ingredients: Smoked paprika

Best for

• Comparing different wood smokes side by side
• BBQ rubs and marinades
• Stews, beans, and chili
• Roasted vegetables and potatoes
• Deviled eggs and dips
• A gift for grillers and adventurous cooks

How to use

Sprinkle each variety over finished dishes to taste the different smokes, or stir into rubs, sauces, and stews. Add early in cooking to release the smoky aroma.

Flavor profile

A spectrum of smoky paprika, from bold mesquite and hickory to sweeter pecan and rounded bourbon-barrel notes.

About Texas Salt Co

Texas Salt Co cold-smokes its salts and spices over Texas woods in Bandera, Texas using traditional wood-fired methods.