• Smoked Provolone by Mousehouse Cheesehaus
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Smoked Provolone

Smoked Provolone

$7.25
$7.25
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Mousehouse Cheesehaus

Ships from WI, shipping from $25. Free on gift boxes. $30 minimum of Mousehouse items per order. Anything else from this maker rides in the same box.

Size

Ships cold from Windsor, WI. Mousehouse requires a $30 minimum of their items per order and charges a flat $25 to ship (gift boxes ship free). Their rates, passed through as-is.

Smoked Provolone is Wisconsin Provolone run through a natural smokehouse for a firm, full-flavored cheese with a clean, smoky finish. The smoke tempers the sharpness of the Provolone slightly, adding depth that makes it a standout on any board or in any Italian-style dish.

At a glance

  • Style: Smoked Provolone
  • Smoke: Real smokehouse
  • Texture: Firm, stretched-curd
  • Flavor: Full, sharp, smoky
  • Origin: Wisconsin

Best for

  • Italian subs and antipasto platters
  • Baked pasta and pizza
  • Cheese boards
  • Cooking and snacking
  • A gift for Italian-food lovers

How to use

Layer on Italian subs or antipasto platters with cured meats, or use in baked pasta and on pizza. Pairs with Sangiovese, Barbera, or a robust red.

Flavor profile

Full and sharp with a smooth, smoky depth.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Mousehouse Cheesehaus

Wisconsin. Ships in the same box as this one, so no extra shipping.

All 47 from Mousehouse Cheesehaus

Product facts

Made by
Mousehouse Cheesehaus
Maker based in
Wisconsin
Size
7 oz
Price per unit
$1.04 / oz
Great for
  • Italian subs and antipasto platters
  • Baked pasta and pizza
  • Cheese boards
  • Cooking and snacking