Smoked Provolone

Smoked Provolone is Wisconsin Provolone run through a natural smokehouse for a firm, full-flavored cheese with a clean, smoky finish. The smoke tempers the sharpness of the Provolone slightly, adding depth that makes it a standout on any board or in any Italian-style dish.

At a glance

• Style: Smoked Provolone
• Smoke: Real smokehouse
• Texture: Firm, stretched-curd
• Flavor: Full, sharp, smoky
• Origin: Wisconsin

Best for

• Italian subs and antipasto platters
• Baked pasta and pizza
• Cheese boards
• Cooking and snacking
• A gift for Italian-food lovers

How to use

Layer on Italian subs or antipasto platters with cured meats, or use in baked pasta and on pizza. Pairs with Sangiovese, Barbera, or a robust red.

Flavor profile

Full and sharp with a smooth, smoky depth.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.