Smooth Organic Extra Virgin Olive Oil from Evie Olive Oil is a high-polyphenol, early-harvest, cold-pressed EVOO with a smooth, grassy flavor. Made from single-varietal Arbosana olives grown in California's Central Valley, this small-batch oil carries a polyphenol count of 301 mg/kg, over five times the average EVOO. This bottle is 375 ml, batch #2501.
At a glance
Vendor: Evie Olive Oil
Category: Pantry, extra virgin olive oil
Varietal: Arbosana, single origin, Central Valley, CA
Production: Early harvest, cold-pressed, small batch
Polyphenols: 301 mg/kg
Certifications: Certified organic, COOC-certified, non-GMO; 375 ml
Best for
Everyday cooking and sauteing
Salad dressings and vinaigrettes
Marinades
Finishing vegetables, grains, and soups
Dipping with bread
A gift for olive oil and California-food fans
How to use
Use for sauteing vegetables, whisking into dressings and marinades, or everyday cooking. Drizzle raw over finished dishes to highlight its grassy, peppery character.
Flavor profile
Smooth and grassy with a fresh, green character and the lively bite of a high-polyphenol early-harvest oil.
About Evie Olive Oil
Evie Olive Oil produces single-varietal, certified organic California olive oils with a focus on sustainable farming and recyclable packaging.
