Soil-Kashi

Soil-Kashi is a probiotic soil inoculant and compost tea ingredient built through a two-week fermentation that combines a dense microbial population with minerals and organic inputs. It supports soil biology, nutrient cycling, and plant health from the root up, doubling as both an inoculant and a tea ingredient.

At a glance

• Type: Probiotic soil inoculant and tea ingredient
• Microbes: Dense LABS population (5e9+) with lactic acid from a two-week fermentation
• Mineral matrix: Aloe, kelp meal, aragonite, Fertoz, montmorillonite clay, and azomite
• Fermented with: Molasses, humic and fulvic acids, and organic wheat bran
• Sign of activity: Aerial mycelium forms when topdressed
• Sizes: 1.5 lb and 10 lb, both with free shipping

Best for

• Inoculating soil at planting
• Topdressing established beds
• Brewing a microbe and mineral tea for irrigation
• Building a thriving living soil

How to use

Use Soil-Kashi to inoculate soil at planting, topdress established beds, or brew a microbe/mineral tea for irrigation. When topdressed, an aerial mycelium forms, a visible sign of a thriving network of bacteria and fungi feeding the soil.

About The Soil Makers

The Soil Makers take a microbiome-forward approach, trusted for soil ecosystem expertise and living-soil results you can see and feel.