Soppressata Piccante Salami (1.1lb)

Angel's Salumi & Truffles Soppressata Piccante Salami is a 1.1 lb spicy Italian-style salami made with 100% Berkshire pork, fermented and dry-room aged for three months. A coarse grind in a natural casing for minimal acidity, seasoned with fennel, red wine, grappa, and piccante spices.

At a glance

• Style: Italian Soppressata Piccante (spicy)
• Meat: 100% Berkshire pork, coarse grind
• Weight: 1.1 lb whole salami
• Seasoning: Fennel, red wine, grappa, and piccante spices
• Aging: Fermented and dry-room aged three months, natural casing for minimal acidity
• Free from: MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free
• Storage: Shelf-stable; refrigerate after opening, serve cold
• Maker: Angel's Salumi & Truffles

Best for

• Charcuterie and antipasto boards
• Fans of spicy Italian salami
• Sandwiches, paninis, and pizza
• Gluten-free entertaining
• A gift for the charcuterie lover
• Gourmet gift baskets

Pairings

Slice thin and serve cold with Pinot Grigio, Pinot Noir, or rose, an amber ale or IPA, and cheeses like manchego or herbed goat cheese. Add grapes, Marcona almonds, and figs to the board.

Flavor profile

Bold and spicy, with piquant heat, aromatic fennel, and a grappa-and-red-wine depth over coarsely ground Berkshire pork.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.

Made by Angel's Salumi & Truffles, based in Carlsbad, California.

Labeled gluten-free.

Learn more: What Is Soppressata? and How Long Does Cured Salami Last?