Soy Beans, Organic

Organic soybeans are a complete plant protein, supplying all nine essential amino acids in one versatile legume. Grown without synthetic chemicals and non-GMO, they are a clean base for homemade soy milk, tofu, and tempeh, and they support heart and bone health.

At a glance

• Type: Whole organic soybeans
• Protein: Complete plant protein with all nine essential amino acids
• Organic: Yes
• Non-GMO: Yes
• Vegan: Yes
• Sizes: 1 lb, 5 lb, and 25 lb
• Brand: Country Life Natural Foods (CLNF)

Best for

• Homemade soy milk
• Tofu and tempeh making
• Hearty soups and stews
• Roasted soy nut snacks
• Adding plant protein to bowls and salads

Cooking

Soak the beans overnight, drain, then simmer in fresh water for about 2 to 3 hours until tender. A pressure cooker cuts the time considerably.

Flavor profile

Mild and slightly nutty, readily taking on the flavors of whatever they are cooked with.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, legumes, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.