Spelt Flour, Organic

Organic spelt flour is a whole grain alternative to conventional wheat flour with a rich, slightly nutty flavor. Spelt is an ancient grain related to modern wheat, offering iron, magnesium, and zinc along with whole grain fiber. It behaves much like whole wheat flour in baking.

At a glance

• Type: Organic whole grain spelt flour
• Grain: Spelt, an ancient relative of wheat
• Flavor: Rich and nutty
• Organic: Yes
• Non-GMO: Yes
• Vegan: Yes
• Sizes: 5 lb and 25 lb
• Origin: USA
• Brand: Country Life Natural Foods (CLNF)

Best for

• Hearty breads and rolls
• Muffins and quick breads
• Pancakes and waffles
• Cookies and bars
• Swapping in for whole wheat or all-purpose flour

How to use

Substitute spelt for whole wheat or all-purpose flour in most recipes. Because spelt absorbs liquid differently, you may need slightly less liquid or a bit more flour to reach the right dough consistency.

Flavor profile

Warm and nutty with a gentle natural sweetness.

About Country Life Natural Foods

Country Life Natural Foods has supplied wholesome bulk grains, flours, and pantry staples to health-minded households for decades, with a focus on natural foods at honest value.